Cut the mushrooms
Peel and finely chop garlic and onions, cut the mushrooms
Meatballs in mushroom sauce
180g
minced meat
80g
onions
100g
mushrooms
1
clove of garlic
2 pinches
salt
2 pinches
pepper
1 twig
parsley
1 teaspoon
thyme
1 tablespoon of
chives
2 tablespoons of
sunflower oil
40g
cream cheese
125ml
water
100g
1 serving
energy
474 kJ
3378 kJ
113 kcal
806 kcal
fat
8.6 g
61 g
saturated_fat
3 g
21 g
carbs
2.7 g
19 g
sugars
2.1 g
15 g
protein
6.2 g
44 g
salt
0.5 g
3.6 g
Meatballs in mushroom sauce
description & times
Minced meat is shaped into balls and steamed in a sauce with mushrooms. The sauce is refined with cream cheese. This dish is very simple, very tasty and ready to serve in thirty minutes. You can also prepare it well, reheat it and freeze it in portions. A delicious recipe that even novice chefs will easily succeed.
Season the meat
Put the meat in a bowl, add half of the onion, herbs and garlic, season with salt and pepper and mix everything well.
Fry the mushrooms
Heat the oil in the pan, sweat the onions, add the mushrooms and fry well all over. Deglaze with soup or water, season with salt and pepper.
Shape meatballs
Shape meatballs whith an ice cream scoop
Meatballs in the mushroom sauce
Put the meatballs in the musroomsauce, steam them.
Refine with cream cheese
Refine the mushroomsauce whith cream cheese.
Meatballs in mushroomsauce
Serve the meatballs in mushroom sauce with noodles
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