Meatballs in mushroom sauce

super easy low carb
author: Gabriela Wärter
ingredients
180g minced meat
80g onions
100g mushrooms
1 clove of garlic
2 pinches salt
2 pinches pepper
1 twig parsley
1 teaspoon thyme
1 tablespoon of chives
2 tablespoons of sunflower oil
40g cream cheese
125ml water
equipment
cutting board
wooden spoon
pan
vegetable knife
garlic press
ice cream scoop
kitchen knife
nutritional information
100g
1 serving
energy
474 kJ
3378 kJ
113 kcal
806 kcal
fat
8.6 g
61 g
saturated_fat
3 g
21 g
carbs
2.7 g
19 g
sugars
2.1 g
15 g
protein
6.2 g
44 g
salt
0.5 g
3.6 g

Meatballs in mushroom sauce

description & times
Minced meat is shaped into balls and steamed in a sauce with mushrooms. The sauce is refined with cream cheese. This dish is very simple, very tasty and ready to serve in thirty minutes. You can also prepare it well, reheat it and freeze it in portions. A delicious recipe that even novice chefs will easily succeed.
instructions
Cut the mushrooms
Peel and finely chop garlic and onions, cut the mushrooms
Season the meat
Put the meat in a bowl, add half of the onion, herbs and garlic, season with salt and pepper and mix everything well.
Fry the mushrooms
Heat the oil in the pan, sweat the onions, add the mushrooms and fry well all over. Deglaze with soup or water, season with salt and pepper.
Shape meatballs
Shape meatballs whith an ice cream scoop
Meatballs in the mushroom sauce
Put the meatballs in the musroomsauce, steam them.
Refine with cream cheese
Refine the mushroomsauce whith cream cheese.
Meatballs in mushroomsauce
Serve the meatballs in mushroom sauce with noodles
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