add paprikapowder
Cut Onions and garlic.
heat the öil, fry onions and garlic.
Add the paprika powder and stir quickly.
Chili con carne with pork fillet
150g
pork filet
50g
bacon
40g
onions
1
clove of garlic
60g
beans
40g
indian corn
100g
Tomato pieces in can
30g
sweet peppers
1 teaspoon
pepper spice powder
½ teaspoon
salt
2 pinches
pepper
1 pinch
chili powder
1 tablespoon of
sunflower oil
100g
1 serving
Brennwert
686 kJ
3356 kJ
163 kcal
801 kcal
Fett
9.7 g
47 g
davon gesättigte Fettsäuren
3.4 g
16 g
Kohlenhydrate
7.9 g
39 g
davon Zucker
2 g
10 g
Protein
11 g
54 g
Salz
0.9 g
4.7 g
Chili con carne with pork fillet
description & times
Delicious chilli with beans and corn is served with fried pork fillet. The chilli is prepared and slowly simmered, the pork fillet wrapped in bacon is fried all over in the pan, then sliced and placed in the chilli for five minutes to let it steep. Dumplings or pastries go perfectly with the wonderful pan dish.
add the tomatoe pieces
Add the tomatoe pieces,
season with salt, pepper and chilli
add beans
Add the beans and corn, let it cook on a low heat for 25 minutes
wrap it whith bacon
Prepare the porkfillet, wrap it tightly in bacon.
Cut the pepper into strips.
fry the meat
Heat the pan.
Fry the meat and the pepper.
fryed meat
fry the meat all around, put the pepper into the chilli
cut the meat
Cut the meat into fingerthick slices.
let the chili con carne steep
Put the meat in the chili and lett it steep for five minutes.
Chili con carne with porc fillet
Serve the chili con carne with porc fillet with bread or dumplings.
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