add yeast to the flour
Put the flour in a bowl, add the yeast. Mix warm lukewarm milk, granulated sugar, salt, and butter
Crispy baquette
350g
flour
100ml
lauwarme milk
120ml
lauwarmes water
15g
weiche butter
20g
yeast
1 teaspoon
crystal sugar
1g
salt
100g
1 piece
Brennwert
995 kJ
3033 kJ
237 kcal
724 kcal
Fett
3.2 g
9.8 g
davon gesättigte Fettsäuren
1.8 g
5.5 g
Kohlenhydrate
43 g
133 g
davon Zucker
1.9 g
5.8 g
Protein
7.5 g
22 g
Salz
0.1 g
0.5 g
Crispy baquette
description & times
Its very easy to bake baquette at home. You make a yeast dough that you let rest. Pastry sticks are formed from this and baked in the oven until golden brown.
add water
Add water and milk to the flour, knead the dough with the hand mixer
let the dough rest
Cover and leave the dough to rest in a warm place
yeast dough
Heat the oven to 200° C. Cut the dough into two pieces.
making baquette
makeout of the dough a baquette.
cut the baquette
Put the baquette on a baking sheet, make for small cuts.
bake baquette
Bake the baquette in the oven for 30 minutes
crispy baquette
Take the baquette out of the oven, serve it when it has cooled down
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