grate caroots
Peel and grate the carrots, cut onion and parsley.
Cut the sweet pepper.
filled roast chicken
1000g
Huhn
100g
diced rolls
1
egg
80g
carrots
50g
onions
50g
rote sweet peppers
2 twigs
parsley
50g
butter
½ tablespoon of
salt
1 teaspoon
pepper spice powder
3 pinches
pepper
1 pinch
nutmeg
500ml
vegetable broth oder Wasser
80g
apples
100g
1 serving
Brennwert
516 kJ
2945 kJ
123 kcal
703 kcal
Fett
7.3 g
41 g
davon gesättigte Fettsäuren
2.7 g
15 g
Kohlenhydrate
3.6 g
20 g
davon Zucker
1.7 g
10 g
Protein
10 g
60 g
Salz
0.7 g
4.3 g
filled roast chicken
description & times
In Austria we love roast chicken. In this recipe, I fill it under the skin. The meat then remains particularly juicy and tender
fry the carrots
Heat the Butter, fry carrots and onions.
mix the filling
Mix the egg, add it to the bread crumbs.
Add carrots, parslec, sweet pepper, season it with salt, pepper and nutmeg, mix it.
fill the ckicken
Heat the oven to 200°C.
Fill the chicken under the skin.
marinate the chicken
Mix the spices whith an tablespoon soup, marinate the chicken.
tie with kitchen thread
put the apple into the chicken, fix the skin whith kebab skewers,
tie it with kitchen tread.
roast the chicken
Put the chicken in a pan, add soup and rast it in the oven for 60 or 80 minutes.
carve chicken
Lift the chicken out of the pan, cut it into four parts
Filled roast chicken
Serve the filled roast ckicken hot.
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