Herbal butter with fried chanterelles

super easy
author: Gabriela Wärter
ingredients
250g butter
150g Chanterelle
40g onions
2 twigs parsley
1 twig thyme
1 sheet lovage
1 pinch salt
2 pinches pepper
2 tablespoons of olive oil
equipment
cutting board
wooden spoon
pan
kitchen knife
mixer
nutritional information
100g
1 serving
energy
1214 kJ
9306 kJ
289 kcal
2222 kcal
fat
30 g
229 g
saturated_fat
17 g
137 g
carbs
3.4 g
26 g
sugars
2.4 g
18 g
protein
2.5 g
19 g
salt
0 g
0.3 g

Herbal butter with fried chanterelles

description & times
ou can make a wonderful seasoned butter with the wonderful chanterelles and herbs. To do this, the mushrooms are finely chopped, fried with onions in a pan, cooled, then added to frothy butter together with herbs and spices, from which a roll is formed, which can be stored in the freezer and then cut into pieces if necessary Meat, fish or vegetables are served. A wonderful opportunity to process the forest mushrooms and store them for a longer period of time
instructions
cut the chanterelles
Peel the onions, cut the chanterelles in small pieces
fry the mushrooms
Heat the oil in the pan, fry onions and mushrooms, season with salt and pepper. Let them cool down.
stir until creamy
Cut the herbes and stir the butter untill its creamy.
add the mushrooms
Add the mushrooms and herbes and mix all.
butterroll
Place the butter on plastic wrap
wrap it
Wrap it and give it in the freezer
Herbal butter with fried chanterelles
Cut slices from the roll and serve with the appropriate dish. The butter will keep for six months in the freezer.
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