Fried camembert, so easy to prepare

super easy
author: Gabriela Wärter
ingredients
200g Camembert
1 egg
1 tablespoon of milk
1 pinch salt
1 pinch pepper
20g flour
sunflower oil zum Frittieren
50g cranberry jam
equipment
fork
pan
plate
slotted spatula
nutritional information
100g
1 person
energy
1113 kJ
4347 kJ
265 kcal
1038 kcal
fat
13 g
51 g
saturated_fat
7.6 g
29 g
carbs
21 g
85 g
sugars
9.4 g
36 g
protein
14 g
56 g
salt
1 g
4.1 g

Fried camembert, so easy to prepare

description & times
Fried camembert is so delicious. It's very easy to DIY, you don't have to use pre-breaded cheese from the refrigerated section. You know what's in the breading and you can give the cheese even more flavor, making it a real treat. It is fried in hot fat until crispy. A green salad goes particularly well with this and of course a spoonful of cranberry jam should not be missing.
instructions
bread the camembert
Slowly heat the oil in a deep pan, the cheese should be fried floating. Beat the egg, mix in the milk, salt and pepper. First roll the cheese in the flour, pull it through the egg, drain it, roll it in the breadcrumbs.
fry it in teh pan
Fry the cheese in the pan on both sides until golden brown. Lift out of the fat and drain on kitchen paper.
fried camembert
The camembert is served immediately with cranberries and salad.
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