bread the camembert
Slowly heat the oil in a deep pan, the cheese should be fried floating.
Beat the egg, mix in the milk, salt and pepper. First roll the cheese in the flour, pull it through the egg, drain it, roll it in the breadcrumbs.
Fried camembert, so easy to prepare
200g
Camembert
1
egg
1 tablespoon of
milk
1 pinch
salt
1 pinch
pepper
20g
flour
50g
breadcrumbs
sunflower oil zum Frittieren
50g
cranberry jam
100g
1 person
energy
1113 kJ
4347 kJ
265 kcal
1038 kcal
fat
13 g
51 g
saturated_fat
7.6 g
29 g
carbs
21 g
85 g
sugars
9.4 g
36 g
protein
14 g
56 g
salt
1 g
4.1 g
Fried camembert, so easy to prepare
description & times
Fried camembert is so delicious. It's very easy to DIY, you don't have to use pre-breaded cheese from the refrigerated section. You know what's in the breading and you can give the cheese even more flavor, making it a real treat. It is fried in hot fat until crispy. A green salad goes particularly well with this and of course a spoonful of cranberry jam should not be missing.
fry it in teh pan
Fry the cheese in the pan on both sides until golden brown. Lift out of the fat and drain on kitchen paper.
fried camembert
The camembert is served immediately with cranberries and salad.
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