Heating up fat
Peel the onions and chop them finely. Heat the oil in a pan and let the onions turn glassy. Put the breadcrumbs into a bowl and pour the onion mixture over the cubes.
Bread dumplings Grandma's fine recipe
120g
diced rolls
30g
onions
1 tablespoon of
oil
70ml
milk
1
egg
40g
flour
1 pinch
of salt
1 pinch
of pepper
1 twig
of parsley
water
100g
1 piece
Brennwert
758 kJ
1821 kJ
181 kcal
435 kcal
Fett
4.5 g
10 g
davon gesättigte Fettsäuren
1.1 g
2.7 g
Kohlenhydrate
27 g
67 g
davon Zucker
3.8 g
9.2 g
Protein
6.7 g
16 g
Salz
0.3 g
0.8 g
Bread dumplings Grandma's fine recipe
description & times
Bread dumplings are an excellent side dish. They are a wonderful recycling for white, stale pastry. They can be prepared in advance and they are an indispensable part of Viennese cuisine. Recipe doses for dumplings are somewhat difficult. The dough should not be too dry or too firm, it depends on the feeling of the cook. Do not worry, I've already overcooked dumplings too.
Adding to the cubes
Whisk the eggs with milk. Pour everything over the cubes.
Folding in the flour
Stir in the flour. If the mass is too dry, add a dash of milk. Fill one pot half full with salted water and bring it to a boil on the stove. Also add the washed, chopped parsley and let it rest.
Forming the dumplings
Divide the mixture into equal pieces, shape an evenly round dumpling with your palms and place in the boiling water. Reduce the temperature and let the water bubble slightly. This sample is used to check whether the mass has bonded well enough, otherwise the dumplings would overcook. This can be corrected by adding flour. Form equal-sized dumplings from the mixture.
You can also freeze the raw dumplings. In frozen condition, they are put in boiling water and cooked, but you have to calculate a little more time.
Cooking the dumplings
Put the dumplings into the undulating water and reduce the temperature. Cover the pot with a lid and let the dumplings finish. Strain the dumplings using a dumpling scoop.
Bread dumplings
The dumplings are served hot. From leftover dumplings, you can also conjure wonderful dishes like roasted dumplings.
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