Pear-Strudel

normal
author: Gabriela Wärter
ingredients
500g pears
1 pack of puff pastry
60g butter or margarine
60g crystal sugar
1 teaspoon of cinnamon
1 small package of vanilla sugar
icing sugar needed for sprinkling
equipment
baking sheet
strudel cloth
pan with handle
vegetable peeler
slotted spatula
brush
nutritional information
100g
1 piece
energy
747 kJ
661 kJ
178 kcal
157 kcal
fat
7.5 g
6.6 g
saturated_fat
4.6 g
4.1 g
carbs
26 g
23 g
sugars
17 g
15 g
protein
1.5 g
1.3 g
salt
0.1 g
0.1 g

Pear-Strudel

description & times
Strudel can also be filled with pears. Prepared Strudel dough makes this recipe somewhat less ponderous and also baking beginners will succeed with this dessert classic recipe.
instructions
Preparing the filling
Melt the butter in a pan. Fry the biscuit crumbs. Wash the pears, peel and halve them, remove the core casing and cut them into pieces. Mix the pears with the biscuit crumbs, the sugar, the vanilla sugar and the cinnamon.
Placing dough sheets
Preheat the oven to 180 °. Place the Strudel dough sheets in two layers on a Strudel cloth. Paint each layer carefully with the molten butter to keep them tender during baking.
Spreading the filling
Distribute the prepared filling on one third of the dough. Roll it in firmly using a Strudel cloth.
Letting it bake
Bake the Pear-Strudel on the middle rail in the oven for about 15 to 20 minutes. Once during the baking process, apply molten butter once. Remove the finished Strudel from the oven and divide it into eight pieces.
Pear-Strudel
Sprinkle the Strudel with icing sugar. This juicy Pear-Strudel can be served immediately, but it ican be frozen very easily also.
Werbung: Als Amazon-Partner verdient euromeal.com an qualifizierten Käufen. Das bedeutet, dass euromeal.com eine kleine Provision bekommt, wenn du ein Produkt auf Amazon kaufst, auf das du per Klick über diese Seite gekommen bist. Der Preis erhöht sich für dich aber nicht!

related recipes

topics