Apricot confiture

normal low fat
author: Gabriela Wärter
ingredients
1kg apricot
500g gelling sugar
4cl rum
1 teaspoon citric acid
gelling test
1 tablespoon of freshly prepared jam
equipment
wooden spoon
plate
pot
ladle
vegetable knife
nutritional information
100g
1 glass
energy
689 kJ
3569 kJ
164 kcal
852 kcal
fat
0 g
0.4 g
saturated_fat
0 g
0 g
carbs
37 g
194 g
sugars
37 g
192 g
protein
0.5 g
3 g
salt
0 g
0 g

Apricot confiture

description & times
Self-made confiture always tastes best. Here you see an easy way how to prepare apricot confiture all by yourself.
instructions
cut apricots in cubes
cut stoned apricots in small cubes
more info about "null"
mash apricots
Put apricots together with citric acid and canning sugar in a bowl Subsequently mash fruits with immersion blender Important: Constantly stir fruit puree otherwise it burns.
more info about "gelling test"
bottle apricots
withdraw jam from stove bottle hot jam with scoop into prepared glasses clean rim of glasses
close apricot confiture
Close with lids Hint: Turn glasses upside down - this way air can escape and glasses get airtight
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