Raspberry jam

easy low carblow fat
author: Gabriela Wärter
ingredients
1000g raspberries
1 pack of gelling sugar
1 coffeespoon citric acid
2cl white rum (Baccardi)
1l water
equipment
pot
cooking pot
ladle
fine strainer
nutritional information
100g
1 glass
energy
85 kJ
433 kJ
20 kcal
103 kcal
fat
0.1 g
0.7 g
saturated_fat
0 g
0 g
carbs
2.6 g
13 g
sugars
2.6 g
13 g
protein
0.6 g
3.2 g
salt
0 g
0 g

Raspberry jam

description & times
Fruity raspberry jam is suitable as spread but also as stuffing for pies and cakes.
instructions
mix raspberries with canning sugar
carefully wash raspberries with sieve under cold water pot them into bowl and mix with canning sugar and a cooking spoon let it simmer for 30 minutes
boil jam
Put fruit mix in a pot Boil it up on stove Reduce temperature Let it cook for approx. 5 mintues whilst stirring Skimm off foam with slotted spoon Tip: Add a glass of white rum at the end of the cooking time. This adjuncts a special note to the jam.
more info about "null"
fill jam glasses
close jam glasses properly with lid put them upside down so that glasses are closed airtight this jam should be stored chilly for a few days after opening.
more info about "gelling test"
raspberry jam
Recommendation: The 2:1 sugar does not turn this jam too sweet. This jam is perfectly appropriate as spread for breakfast. Also try to fill pies or cakes with it. Stirred in yoghurt, it represents a quick dessert.
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