hull currants
hull currants and wash them
100g
1 glass
energy
146 kJ
737 kJ
35 kcal
176 kcal
fat
0.1 g
1 g
saturated_fat
0 g
0.2 g
carbs
5 g
25 g
sugars
5 g
25 g
protein
1.1 g
5.6 g
salt
0 g
0 g
This spicy jam made of currants (red currants) is perfectly suitable for stuffing of cakes and roulades.
preperation time: 45min
-
5min
preparation
-
10min
cooking
-
5min
boil
-
15min
cooking
-
5min
boil
-
5min
cooking
extract juice from currants
extract juice from currants with help of juicer
alternative: spread currants through sieve
Recommendation: If there is no juicer available, then currants should be boild in a put.
Then they are spread through a sieve or strained.
add canning sugar
mix currant puree with canning sugar properly
bottle jam
sterilise glasses and fill in hot jam
close lids of twist-off glasses and turn glasses upside down
after approx. 5 minutes glasses are sealed airtight
finished jam
This jam is an incredibly declicious spread for bread but also suitable for the stuffing of cookies and cakes.
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