Currant jam (red currant jam)

normal low fat
author: Gabriela Wärter
ingredients
150dag red currants
1 pack of gelling sugar
1 teaspoon citric acid
equipment
fork
pot
ladle
bowl
blender
fine strainer
nutritional information
100g
1 glass
energy
146 kJ
737 kJ
35 kcal
176 kcal
fat
0.1 g
1 g
saturated_fat
0 g
0.2 g
carbs
5 g
25 g
sugars
5 g
25 g
protein
1.1 g
5.6 g
salt
0 g
0 g

Currant jam (red currant jam)

description & times
This spicy jam made of currants (red currants) is perfectly suitable for stuffing of cakes and roulades.
instructions
hull currants
hull currants and wash them
extract juice from currants
extract juice from currants with help of juicer
alternative: spread currants through sieve
Recommendation: If there is no juicer available, then currants should be boild in a put. Then they are spread through a sieve or strained.
add canning sugar
mix currant puree with canning sugar properly
more info about "gelling test"
bottle jam
sterilise glasses and fill in hot jam close lids of twist-off glasses and turn glasses upside down after approx. 5 minutes glasses are sealed airtight
finished jam
This jam is an incredibly declicious spread for bread but also suitable for the stuffing of cookies and cakes.
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