cut the meat
Open the can and strain the beans. Wash the meat, dab dry and cut into small pieces. Peel, cut and finely chop the onion and the garlic.
Serbian bean soup
70g
onions
50g
bacon cubes
100g
pork meat
100g
beans
1 tablespoon of
pepper spice powder
1
clove of garlic
70g
rote sweet peppers
1 teaspoon
vinegar
150ml
water
1 pinch
pepper
1 pinch
chili powder
2 pinches
salt
100g
1 serving
energy
510 kJ
2844 kJ
121 kcal
679 kcal
fat
4.2 g
23 g
saturated_fat
1.5 g
8.6 g
carbs
9.4 g
52 g
sugars
2.2 g
12 g
protein
11 g
62 g
salt
0.1 g
0.7 g
Serbian bean soup
description & times
The Serbian bean soup is a popular dish of Balkanküche, but it is offered in variations also with us. in the Pasulj come garden beans, peppers, onions, root vegetables, garlic, meat, and regional spices. She often enjoys no very good reputation, presumably because she is usually associated with cans of food. A freshly prepared Serbian bean soup will inspire everyone. It is very easy to prepare and warm up. This soup is also good for the low carb diet, because it contains meat and beans, so it comes without carbohydrates.
Decant the soup mixture
Fry the fat in a pan, sauté the bacon, the sliced meat and the onion, peel, clean with vinegar water. Add the parade sauce, beans and spices, bring the soup to a boil, reduce the temperature and simmer the soup. Stir again and again. If too much liquid evaporates, the soup is poured again.
Die Suppe soll einige Zeit köcheln, dann entfalten die Gewürze und das Paradeismark ihren Geschmack besser.
sliced sweet peppers
Wash the sweet peppers, halve and remove the core, cut into strips and then cut into small cubes.
Add the pepper cubes
Add the pepper cubes to the soup a few minutes before serving. The peppers should be warm and bite-proof.
Serbian bean soup
The Serbian bean soup is served hot, and bread is excellent.
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