mix egg and bread cubes
Preheat the oven to 200°C (392°F) fan-forced.
Mix the bread cubes with the milk and the egg in a bowl. You'll need a whole egg for four servings.
"False Hare" - Ground Meat Roast Wrapped in Puff Pastry Filled with Egg
Fleischbrät für eine Portion
150g
viande hachée
30g
diced rolls
2CáS
lait
1CáS
œuf
30g
paprika
20g
spring onions
50g
carottes
2Bl
wild garlic
1 prise
sel
1 pointe
poivre
1
gousse d'ail
1
œuf
knusprige Hülle für 4 Portionen
270g
puff pastry
100g
1 portion
condensation
1107 kJ
7121 kJ
264 kcal
1700 kcal
graisse
19 g
125 g
dont acides gras saturés
11 g
70 g
hydrates de carbone
15 g
99 g
dont sucre
2.1 g
13 g
protéine
7.1 g
46 g
sel
0.9 g
6 g
"False Hare" - Ground Meat Roast Wrapped in Puff Pastry Filled with Egg
description et horaires
As a child, my grandmother always scared me when she said, "Today we're having false hare." I didn't want those endearing little creatures on my plate. Fortunately, it was actually a meatloaf filled with minced meat wrapped in puff pastry, with a hard-boiled egg in the middle. The false hare remains juicy thanks to its crispy pastry crust. And its cross-section is a feast for the eyes. The minced meat mixture also includes wild garlic, grated carrot, and pieces of bell pepper. This not only adds a lot of flavor but also makes it a colorful spring roast that is perfect not only for Easter.
cut vegetables
Peel and grate the carrot using a vegetable grater. Cut the bell pepper into small cubes. Finely chop the spring onion.
mix meat and vegetables
Add all ingredients for the minced meat mixture and the spices to the bowl with the bread cubes, then mix everything quickly and thoroughly.
fill the puff pastry
Place the puff pastry sheet on a surface, spread half of the meat filling on it, layer with the boiled eggs, then cover the eggs with the remaining filling.
fold the puff pastry
Fold the puff pastry over, ensuring that the edges and seam are well sealed. Place the seam side down into the baking dish.
bake it
Bake the false hare in the oven on the lower rack for approximately sixty minutes. For one kilogram of minced meat mixture, you'll need about one hour of baking time. If the pastry browns too much, cover it with parchment paper and then a piece of aluminum foil.
"False Hare" - Ground Meat Roast Wrapped in Puff Pastry Filled with Egg
Slice the roast into portions and serve hot. Salads and dips complement it particularly well.
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