pare and cook potatoes
wash potatoes, pare them with potato peeler and cut in pieces
heat up water, salt, pepper and add shredded nutmeg
herein cook potatoes soft
Mashed potatoes
150g
pomme de terre
1 prise
sel
1 pointe
poivre
1 pointe
muskutn
50ml
lait
20g
beurre
100g
1 portion
condensation
555 kJ
1225 kJ
132 kcal
292 kcal
graisse
8.4 g
18 g
dont acides gras saturés
5.4 g
12 g
hydrates de carbone
11 g
26 g
dont sucre
1.6 g
3.7 g
protéine
2.1 g
4.7 g
sel
0 g
0.1 g
Mashed potatoes
description et horaires
The mashed potatoes are a delightfully easy accompaniment to various meat dishes. Of course, you can also prepare it with a ready-to-eat parcel, but try a freshly prepared puree of potatoes it takes a bit longer, but the taste convinces.
strain potatoes
strain potatoes
keep a bit of potato water
heat up milk
mash potatoes
mash potatoes with masher
add butter and melt it
pour in milk
pour in milk and potato water
mind consistence!
Important: Do not pour in liquids all at once, otherwise puree possibly gets to thin.
mashed potatoes, finished
Strain and let it drop off
Serve hot puree garnished with onion rings
Recommendation: This garnish perfectly suits to salted and smoked meat or rissoles.
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