cut backon
Soak the lentils in water for an hour.
Cut the bacon into strips,
Oils garlic and onion and cut them.
Cut the parsley.
Beluga lentils with bacon
80g
bacon
50g
onions
2
cloves of garlic
1 pinch
salt
1 pinch
pepper
1 teaspoon
thyme
1 teaspoon
vinegar
125ml
water
1 teaspoon
flour
1 twig
parsley
100g
1 serving
energy
836 kJ
4529 kJ
199 kcal
1081 kcal
fat
13 g
73 g
saturated_fat
5.8 g
31 g
carbs
12 g
66 g
sugars
2.2 g
11 g
protein
7 g
38 g
salt
0 g
0.2 g
Beluga lentils with bacon
description & times
Dried belug lenses can be quickly and easily processed into delicious dishes. These black lentils have the property that they hardly need to be soaked or not at all before cooking. Fried bacon gives this delicious lentil dish even more flavor. You can also pre-cook it well and then reheat it.
fry bacon
Fry bacon, onions, and garlic in a pressure cooker
add Beluga lentisl
Add the lentils with the water, season with salt, pepper, thyme and vinegar. Boil it up, shoot the pressure cooker. Cook them for 20 minutes
thicken the sauce
Thicken the sauce with flour.
Beluga lentisl with bacon
Serve the Beluga lentils sprinkled with parsley
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