Colorful carrot bread

normal
author: Gabriela Wärter
ingredients
300g weat flour
200g whole wheat spelled flour
20g yeast
40g honey
½ teaspoon bread spices
2g salt
2g baking malt
300ml water
50g orange carrots
50g yellow carrots
50g violet carrots
equipment
spatula
mixing bowl
pot
sharp vegetable knife
food processor
vegetable peeler
brush
grater
nutritional information
100g
1 piece
energy
805 kJ
8180 kJ
192 kcal
1953 kcal
fat
1 g
10 g
saturated_fat
0.1 g
1.4 g
carbs
38 g
392 g
sugars
5 g
51 g
protein
6.3 g
64 g
salt
0.2 g
2.1 g

Colorful carrot bread

description & times
It is very easy to bake fresh bread yourself. It's great fun too. There are carrot pieces in this delicious bread. That makes the carrot bread tasty and colorful.
instructions
knead the yeast dough
Cut the carrots, mix them with one spoon of flour. Put the flour in a bowl and mix it with the yeast. Knead a dough with the spices, salt, honey, baking malt and water
add carrots
add the carrots and kneat the dough. Let the dough rest for sixty minutes in a warm place.
yeast dough
Place the dough on a work surface sprinkled with flour
form a loaf of bread
Form a loaf of bread, put it with a piece of baking paper into a pot.
scratch the motif
scratch with the knife a flower into the dough. Let him rest for 15 minutes. Heat the oven to 220 ° C. Bake the bread for 40 minutes.
more info about "Cooking-test for breads"
Colourful carrot bread
Knock on the bottom of the bread, if it sounds hollow it is baked, take it out of the oven.
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