cut herbs
Heat the oven to 200 ° C. Cut the ends of the asparagus and peel the bottom. Cook the pieces in water, seasoned with salt, sugar, vinegar and pepper. Cut the herbs (lemon balm, chives, garlic chives).
Veal roulade with asparagus
180g
veal escalope
120g
green asparagus
40g
cream cheese
1 tablespoon of
herbs
1 pinch
salt
2 pinches
pepper
20g
flour
50ml
red wine
200ml
asparagus broth
100g
1 serving
energy
364 kJ
2260 kJ
86 kcal
539 kcal
fat
2.8 g
17 g
saturated_fat
1.5 g
9.4 g
carbs
5 g
31 g
sugars
1.2 g
7.9 g
protein
8.9 g
55 g
salt
0.2 g
1.6 g
Veal roulade with asparagus
description & times
In this recipe, the veal is stuffed with asparagus. These meat rolls are fried in the pan and then finished in the oven. A very tasty veal dish, that tastes delicious and is very easy to prepare.
plate the meat
Wash the meat, pat dry, cover with foil and plate it.
brush with cream cheese
Season the cream cheese with salt and pepper, mix with the chopped herbs. Brush the meat with the cream cheese.
place on top the asparagus
Place the asparagus spears on the meat and roll up tightly.
put in flour
Fix the roulades with kitchen twine and turn them all over in flour. Heat the oil in the pan and fry the meat on all sides.
Deglaze the meat stock
Deglaze the meat stock with red wine and let it reduce. Pour on asparagus broth and bake in the oven for ten minutes. After five minutes, add the remaining asparagus in the gravy.
Veal rolls with asparagus filling
Remove the kitchen twine from the veal rolls, cut open and serve hot with the gravy.
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