Chanterelle risotto

Name: Chanterelle risotto
Prep time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: 100 risotto rice; 2 olive oil; 50 white wine; 250 heißen vegetable broth oder Wasser; 100 Chanterelle; 30 onions; 30 butter; 1 salt; 1 pepper; 1 thyme; 1 parsley; 20 Parmesan

easy

author: Gabriela Wärter

ingredients

100g risotto rice

2 tablespoons of olive oil

50ml white wine

250ml heißen vegetable broth oder Wasser

100g Chanterelle

30g onions

30g butter

1g salt

1 pinch pepper

1 teaspoon thyme

1 twig parsley

20g Parmesan

equipment

cutting board

wooden spoon

pan

pot

slotted spatula

kitchen knife

nutritional information

100g

1 serving

energy

412 kJ

3116 kJ

98 kcal

744 kcal

fat

6.9 g

52 g

saturated_fat

3.1 g

23 g

carbs

5.6 g

42 g

sugars

1.3 g

9.8 g

protein

2.4 g

18 g

salt

0.2 g

1.5 g

Chanterelle risotto

description & times

A wonderful italian rice dish with fried mushrooms.

instructions

cut the chanterelle

Cut the mushrooms and the onions

add wine

Heat oil in a pot, fry the rice fr two minutes, add the wine.

add the soup

Add the soup, stir the rice.

fry the mushrooms

Heat oil in a pan, fra the onions and the musprooms, season with salt, pepper and thyme.

add the mushrooms

Add the mushrooms, the herbs to the rice.

Chanterelle risotto

Serve the Chanterelle risotto sprinkled with parmesan.

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